STARTERS

Homemade vegetable soup and roll
Made fresh every day and served with a crusty roll.
£3.95
Classic Egg Mayo
Served on a bed of mixed leaves.
£3.95
Mexican Chicken Goujons
Strips of Chicken fillet coated in a lightly spicy batter and served with chilli mayo dip.
£4.95
Prawn cocktail
Succulent fresh king prawns smothered in a rich Marie rose sauce, laced with Irish whiskey and our very own homemade wheaten bread
£5.95
Garlic mushrooms
Locally grown mushrooms picked for the day lightly breaded served on a bed of mixed leaves with garlic mayonnaise
£4.50
Potato skins Sperrin Style
Long boat wedges stuffed with sperrin sauce and smoked bacon, topped with Irish Chedder and gratinated.
£4.95
Cheesy Garlic bread
Italian ciabatta bread with garlic butter, fresh parsley and topped with mature Irish cheddar
£3.95
Warm Chicken Caesar Salad
Strips of Chicken Fillet with cos lettuce tossed in a rich Caesar dressing, topped with croutons and fresh parmesan cheese.

Starter
£5.95
Main
£8.95

Deep fried Brie
Lightly Breaded served with a mixed berry and port sauce
£5.95
Potato skins Sperrin Style
Long boat wedges stuffed with sperrin sauce and smoked bacon, topped with Irish Chedder
£4.75
Combination Platter
A few of the above, consisting of chicken goujons, potato Skin, Garlic mushroom & cheesy garlic bread.


£7.95
SEAFOOD SELECTION
 
Honey Glazed Salmon
Oven baked Fillet of Atlantic salmon glazed with honey and ginger, pan-fried and served on a bed of stir fried vegetables tossed in Soya sauce.
£12.95
Fillet of Cod
Cod in a light beer batter served on mushy peas with a home-made tartar sauce & choice of potato
£10.95
Scampi Frit
Jumbo scampi lightly breaded deep-fried served with tartar sauce and choice of potato
£11.95
MAIN COURSES
Chicken and Bacon
Baked fillet of chicken draped in rashers of bacon on a bed of champ,with a rich red wine and onion gravy & choice of potato.
£10.95
Pepper Pot Chicken
Fillet of chicken lightly dusted in cracked black pepper served on a bed champ with our very own pepper sauce & choice of potato.
£10.95
Chicken Maryland
Fillet of chicken in breadcrumbs deep-fried and served with banana and pineapple fritters sweetcorn, bacon, salad & choice of potato.
£11.95
Breast of Chicken Curry
Fillet of chicken sautéed with onions & green peppers in a hot curry sauce served with boiled rice.
£10.95
Chicken Hibernia
Fillet of chicken stuffed with smoked salmon & spinach, poached & served on a bed of baby leeks with a creamy scotch whiskey sauce & choice of potato
£12.95

Home-made Lasagne
Layers of bolognaise sauce lasagne and a creamy cheese sauce topped with cheese and Gratinated served with tossed salad and choice of potato.

£9.95
Pasta Perfect
Strips of Chicken fillet, pan-fried in a creamy smoked bacon & mushroom sauce with Fresh tagliatelle
£10.95
HOUSE SPECIALS
Beef stroganoff
Beef fillet sautéed with mushrooms and onions flambéed in fine cognac finished with cream & served with boiled rice.
£15.95
Aromatic duck
Boneless roast half duck served on a bed of champ served with a rich orange & redcurrant sauce.
£15.95
Sperrin special
Medallions of beef fillet on a bed of champ with a smoked bacon and mushroom sauce.
£17.95
Chicken/ Beef Satay
Strips of Chicken or Beef fillet in a black pepper sauce with baby corns green peppers And onions Served with Boiled Rice
£11.95/c £15.95/b
Monkfish
Wrapped in parma ham served on a bed of vegetable threads and Tarragon sauce.
£13.95
STEAKS AND GRILLS
8oz Sirloin
£14.95
10oz Sirloin
£15.95
14oz Sirloin
£17.95 
10oz Fillet
£19.95 
14oz T Bone
£17.95
Pepper Sauce
Garlic Sauce
Chasseur Sauce
Diane Sauce
Garlic Sauce
Sperrin Special Sauce
all £2.75 each

All steaks served with sauté onions, mushrooms and grilled tomato & choice of potato

Sperrin platter
Sirloin steak,gammon, 2 rashers of bacon,2 sausages, egg, grilled tomato and mushrooms & choice of potato.

£14.95

Open steak sandwich
Sirloin steak served on ciabatta bread topped with onions mushrooms & cheddar cheese gratinated served with salad & choice of potato.

£12.95
Sperrin Burger
7oz Burger topped with cheese & bacon in a sesame bun served with salad and choice of potato.
£7.95
VEGETARIAN

Vegetable Curry
Chef’s selection of vegetables stir-fried in a hot curry sauce and served with boiled rice.

£9.95

Aubergine Shoe
Aubergine stuffed with spicy ratatouille topped with a basil mash.

£9.95

Burrito
Also Made with Chicken of Beef Fillet

Chef’s selection of vegetables in a spicy tomato sauce wrapped in a tortilla pancake topped with Irish cheddar cheese and gratinated served with salad & choice of potato

£9.95 £11.95/c £14.95/b
SIDE ORDERS
Chips
£2.75
Garlic Potatoes
£2.75
Croquettes
£2.75
Tossed salad
£2.75
Champ
£2.75
Sauté Mushrooms
£2.75
French Fried Onions
£2.75
Baby Boiled Potatoes
£2.75
Shoestring Onions
£2.75
Medley ofVegetable
£2.75
BEVERAGES
Tea
Black Coffee
£1.20 £1.20
White Coffee
£1.40
Large Milk
£1.20
Small Milk
£0.90

Large selection of alcoholic and non-alcoholic drinks available at the bar.

Restaurant Menu Mon - Fri
Also
Daily Specials 12 -3pm

 
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